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Gefsinus is the largest company in Greece and one of the largest in Southeastern Europe, specializing in contract catering and systematic dinning services in closed markets. Gefsinus is on a daily basis prepared to feed 40,000 people in Athens and 30,000 in Crete.

It covers food needs of industrial companies, service companies, airlines, hospitals, military facilities and educational institutions, camps, etc.

The process after the purchase of raw materials is a vertically integrated production and final services.

Gefsinus undertakes and manages raw materials supplying similar units of systematic catering.

It has, among other things, an ultra-modern and fully equipped central unit in Athens and one in Crete, both designed according to the standards imposed by the European and Greek legislation.